Little Japanese morsels that are very VERY moorish. Try stopping at one. Lovely suggestion for your bento box.Vegetable Gyoza with Sesame-Soy Dipping Sauce.
100g packet Vegetable Gyoza
1/4 cup light soy sauce
2 tbsp Italian White Wine Vinegar
2 tsp White Sugar
1 tsp finely chopped ginger
1 tsp sesame oil
1 small red chilli, finely chopped
1 spring onion, sliced, to serve
Cook gyozas according to packet directions.
Meanwhile, combine soy sauce, vinegar, sugar, ginger, sesame oil and chilli in a small bowl.
Sprinkle gyozas with spring onion and serve with soy dipping sauce.